For 60 years now, Château Angludet wine has been produced by the Sichel family. Peter Sichel handed over to his son, Benjamin Sichel, who manages all the work of the vineyard, winemaking and aging of the estate.
A living soil in a living environment
” Our ultimate goal is to pass the property on to future generations in the most harmonious state of balance possible with ever more virtuous viticulture “
Quality and balance
The two words echoing all stages of the production
A strong attachment to respect for nature and the development of biodiversity, leads to the establishment of virtuous cultivation practices that are part of a sustainable development approach.
Château Angludet is certified under ISO14001 and HVE3 (High Environmental Value level 3). Two new certifications are in the process of being acquired; organic certification and biodynamic certification by Demeter.
In 2017, Benjamin Sichel decided to include three different species of fruit trees.
A succession of apple, peach and plum trees accompanies the work of the vineyard.
Today we have more than 200 trees that are now part of the Angludet wine landscape.